As I concluded my previous post regarding the John Walker Scholarship, I had the opportunity to volunteer for the event surrounding his retirement party with other industry experts and faculty members of the Centre for Hospitality and Culinary Arts. I had the responsibility of greeting guests and offering them the choice of red, white, and sparkling wine for this special occasion.
Prior to the event, I had no prior knowledge about this mysterious man, Mr Walker, only that he was the Dean, and a highly respected individual in the Hospitality and Culinary Arts industry in the city of Toronto and Canada as a whole. Being there at the reception event and hearing his peers make speeches about the wonderful things he has not only done for the school and the city, but for the entire industry as well. He appeared to be such an influential person and had inspired many others with his innovations and even someone I would look up to in terms of being successful and accomplishments.
Innovation. That brings me back to my Ryerson days completing my Entrepreneurship and Innovation Studies Minor to go along with my Marketing Management Major. I have always had a dream, a goal to run my own business, and I still intend to do so in the future. But back to the Dean and innovation, one of it being the Dean`s Recognition Program, which I am a proud member of. The program gives us an exciting opportunity to gain additional industry experience, help out fellow students, and contribute to the continued growth of George Brown College. I have had the opportunity to volunteer at the student orientation for the January intake of new students; and other industry events at the school and look forward to many more, including the upcoming event, The Marriage of Food and Wine... exciting!